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dried sage
and fresh herbs
and cedar emerge from the 2017 Primitivo Porcospino
with intense dark fruits
CH CABRIERES CHATEAUNEUF DU PAPE ESPRIT 2016 brand_Chateau Canteloup dried sageCabrieres Chateauneuf du Pape Rouge L'Esprit is made from 50% Grenache, 15% Syrah, 15% Mourvedre, 10% Cinsault and 10% remaining: Muscardin, Counoise, Picpoul, Terret noir, Vaccarese, Clairette, Bourboulenc, Roussanne, Picardan. The vineyard is situated on the high tablelands, which are characteristic of the northern area of Chteauneuf du Pape. The terrain consists mainly of alpine diluvium and chalky Miocenian soil, with large flint pebbles covering
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