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It pairs beautifully with fresh fruit of the season
Aromas of citrus and cut pear
melon and peach taste with slight mineral taste with balanced acidity
It is round and delicate on the palate
Danica Rose Bottle:12 It pairs beautifully with freshThe vinification takes place in unclad, rough concrete tanks. The harvested grapes are completely de stemmed. Native yeasts are used for the fermentation during which the temperature is allowed to gradually rise to 30 32C. The vatting period lasts from 4 to 5 weeks with regular pumping over operations carried out at the start of the maceration, some cap punching, and then a passive infusion with a stirring of the lees in the last 3 weeks. By tasting
