Ora Fibra Uno "1" - Molino Vigevano 25kg dessert bases

dessert bases

especially rich meat ragùs

these bases are ideal for professional kitchens seeking safe and convenient gluten-free options

this elegant dessert combines a buttery

Ora Fibra Uno "1" - Molino Vigevano 25kg dessert basesA type 1 soft wheat flour enriched with vital stoneground wheat germ, where part of the fibre rich bran is retained during milling. This process enhances the aroma, flavour, and mineral content of the flour, giving it more character than standard refined flours. With a strength of W290310 and 13. 6% protein, it performs exceptionally in a wide range of products, delivering doughs with excellent workability and distinctive taste.