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the Bera family began vinification and bottling of their own label in 1979
The Harvest from The Irishman whiskey range is built using a recipe of 70% single malt and 30% single pot still whiskeys
This is the entry-level wine from the Gueissard family
and sage-filled desert air
Concha y Toro The Wine Sauvignon Blanc 2024 sku_1002306 the Bera family began vinificationEstate grown in the Russian River's cooler sub appellations, these Sauvignon Blanc grapes are hand picked at dawn to lock in acidity. After whole cluster pressing, the juice ferments in stainless steel at 55F, then rests three months on fine lees for added weight and texture. A final light filtration preserves freshness and aromatics.
