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Authentic Italian gluten-free pizza bases crafted without milk or brewer’s yeast
The convenient
from bread and focaccia to Neapolitan pizza and fresh pasta
it’s ideal for slicing onto antipasto boards
Egg Yolks 1ltr Authentic Italian gluten-free pizza basesThis high quality liquid egg yolk is pasteurised to ensure food safety while preserving the natural richness, colour, and binding properties of fresh yolks. Ready to use, it is ideal for custards, sauces, pastries, mayonnaise, desserts, and enriching pasta doughs, providing reliable, consistent results in professional kitchens.
