Vincent Girardin Santenay le Beauregard 2016 skus_5367043 000559640 54464 Terrific paired with red meat

Terrific paired with red meat dishes

Black Forest cake and licorice with touches of baked plums

Les Combettes is bright and clean on the palate with peach

Prefermentation

Vincent Girardin Santenay le Beauregard 2016 skus_5367043 000559640 54464 Terrific paired with red meatThe Santenay Le Beauregard is well constructed and develops a floral bouquet. The palate is often very long, with fatty tannins. The wine is placed in French oak barrels. Malolactic fermentation can then start with bacteria naturally present in the juice. Aging lasts 14 months on fine lees. We follow the lunar calendar ("fruit" day) for bottling without fining and without filtration.