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The creamy and velvety texture of this vinegar is brightened by a slightly tangy finish
this vinegar has a deliciously sweet flavor with fruity notes balanced by a sweet and sour equilibrium
A culinary homage that unites tradition and innovation
Use for pickling by mixing 3 parts Watermelon Rosé vinegar to 3 parts water to 1 part white wine vinegar
Risotto "Milano" with saffron Specialty Foods The creamy and velvety textureDescription The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1 4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3 4 of tsp of dark cocoa Wine: Frascati
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