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of distilling peated malt for only one week every year
The wine is then
Delightful when paired with roast lamb or duck as well as aged cheeses
or with a mature
Branson Cognac Royal VSOP Bottle:1 of distilling peated malt forBright amber in color, with hints of gold. An initially oaky bouquet is followed by an intense fragrance. On the palate it is very mellow with a slight burn. Elegant floral and spice aromas give way to woody herbs, vanilla, raisins and other dried fruits.
