Pascal Janvier Coteaux du Loir 2016 hashval_8B50D7AEF9052BCA55717300D0957004CF03C05E A touch of coffee on

A touch of coffee on the nose

Coonawarra and Magill Estate

Wines with rich flavours and aromas are a good choice when serving meat dishes

lingering and solidly complex finale

Pascal Janvier Coteaux du Loir 2016 hashval_8B50D7AEF9052BCA55717300D0957004CF03C05E A touch of coffee onClear, wheat straw color. Tropical fruit aroma with hints of floral honeysuckle. Smooth, slightly creamy and rather heavy mouth feel with honey and apple taste that has a nuttiness and excellent acidity as it ends crisp with just a touch of tartness and mineral. FANTASTIC with the shrimp sauted in butter and garlic, but also very good sipping alone after the dinner. An excellent Chenin Blanc thats a super value. The shrimp cooked in garlic butter was