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The malolactic fermentation is done late enough to keep a maximum of fruit
but there’s enough acidity to keep the wine on a firm
as much as possible
For all of its power and concentration
Cossart Gordon Madeira Rainwater Color:White The malolactic fermentation is doneTopaz colour with golden reflections. Characteristic bouquet of Madeira, with driedfruits, orange peel and notes of wood. Freshflavours in balance with a firm citrus backboneand a long finish.
