Prosciutto San Daniele 20 Months - Fiorucci these sticks provide consistent quality

these sticks provide consistent quality and depth of flavour

enhancing dining experiences with its refined effervescence

marasca cherry and myrtle accompanied by a touch of spicy notes conferred by the elevation in French oak barrels

my first label

Prosciutto San Daniele 20 Months - Fiorucci these sticks provide consistent qualityProsciutto San Daniele aged for 20 months, one of Italys most iconic PDO products, is crafted in the San Daniele del Friuli region. Made exclusively from carefully selected Italian pork and sea salt, with no additives or preservatives, this prosciutto reflects centuries old tradition and expert craftsmanship. The result is a bright red, sweet, and robustly flavoured ham. Deboned and pressed for convenience, it offers premium taste and quality for