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artisanal approach to winemaking with cutting-edge quality standards and techniques
The wines are
Very little water is added to Wild Turkey
when it was given to the Benedictine monastery of St
Galil Mountain Yiron 2014 Bottle:1 artisanal approach to winemaking withGalil Mountain Yiron is a tasty blend of 62% Cabernet Sauvignon, 31% Merlot, and 7% Syrah grown in the the higher elevations of the Upper Galilee, considered the best winegrowing area in Israel. Aged for 16 months in small French oak barrels, this is a complex and elegant wine showing a rich, black cherry and blackberry nose, balanced with fine notes of dried herbs, vanilla and oak.
US$ 39.00
US$ 24.00
US$ 39.00
US$ 27.00
