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Fermentation in open wooden vats followed by a maturing on fine lees (25% new oak barrels / 75% barrels aged 1 and up to 5 years) for 12 months
adds to the zingy grapefruit
Rich & complex
Scharffenberger Brut Excellence is made by the traditional méthode champenoise process – whereby the wines are individually bottle-fermented before being riddled and disgorged
Dr Konstantin Frank Pinot Gris 2023 skus_1127040 000466140 Fermentation in open wooden vatsDelicate aromas of lemon, fennel and cherry blossoms delight the senses and drawyou towards a soft fruity taste with a dry zesty finish.
