Salame Di Cinghiale (Wild Boar Salami)/ kg pronounced and determined with garnet

pronounced and determined with garnet hues

A bright and refreshing sparkling beverage combining the zesty sweetness of tangerine juice with the delicate floral notes of iris

or baked pasta dishes

Prepared like a traditional homemade passata

Salame Di Cinghiale (Wild Boar Salami)/ kg pronounced and determined with garnetA wild boar salami made with a high percentage of boar meat, blended with pork and seasoned with spices before slow curing. It offers a rich, game led flavour with a slightly rustic character and firm texture. A distinctive alternative to traditional salami, ideal for adding depth to charcuterie boards and deli counters.