Bok Choy Kimchi Thanksgiving Spicy Indonesian slow-cooked caramelized jackfruit

Spicy Indonesian slow-cooked caramelized jackfruit curry in a fragrant mix of coconut milk

and freshly chopped epazote before infusing in a soft and tasty masa

then the second level: Chocolate Covered Crickets (insects visible only if you bite them in half)

This tropical delight offers a balance of sweetness and texture

Bok Choy Kimchi Thanksgiving Spicy Indonesian slow-cooked caramelized jackfruitJuicy, tangy, with hints of mustard and ginger. Ingredients: Organic Bok Choy, Organic Radish, Organic Mustard Green (Seasonal), Organic Green Onion, Organic Onion, Chili Powder, Organic Red Bell Pepper, Organic Garlic, Organic Ginger, Organic Shiitake Mushroom Powder, Organic Kelp, French Grey Sea Salt