Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Submit to Love For nearly 2

For nearly 2

Pebble's the sort of pal who's always there whenever you need her

installation

Salted Caramel

Ibrik: The Balkan Table: 100 recipes from Bucharest to Istanbul Submit to Love For nearly 2Ibrik: The Balkan Table is a collection of 100 recipes that celebrate the rich culinary tradition of the Balkans. From Ecaterina Paraschiv Poirson, owner of Ibrik Kitchen in Paris, France, this cookbook draws from her Romanian and Greek heritage, offering a selection of delicious recipes that pay homage to her homeland. In Ibrik: The Balkan Table, Ecaterina revisits traditional dishes such as eggplant caviar, stuffed peppers, shwarma and kofta