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sandalwood and dried lavender
(The name "vaio” means little valley)
Langoustines in tempura
lemon juice
Monchhof Robert Eymael Riesling Estate 2013 skus_30188974 sandalwood and dried lavenderLuscious fruit, clean, racy acidity. This is German Riesling as it should be loads of peach, apricot, and white flower aromas with a touch of minerality for structure. On the palate, the wine is smooth and soft. Chill the wine, cook some shellfish, spicy barbecue, or crab cakes and serve this wine. Then again, it's delicious on its own sip after sip after sip.
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