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Food Pairing: Risotto all'Amarone
it’s filled with black currant and more cherry as flannel-like tannins lead into a finish of fresh blueberry juice
The grape prefers cooler climates and the wine is most often associated with Burgundy
In the glass this wine shows a bright garnet red with a violet hue
Brut NV, Wiston brand_Darcie Kent Vineyards Food Pairing: Risotto all'Amarone35% Chardonnay, 35% Pinot Noir, 30% Pinot Meunier Sourced from estate vineyards planted on flinty chalk based soils Hand harvested Each variety is gently whole bunch pressed then goes through primary fermentation in steel tanks Lees aging for 8 months in steel tanks Blended and bottled with 20 30% reserve wine dating back to 2008 Slow secondary fermentation in bottle, kept on lees at 9 11C for 3 5 years Riddled and disgorged with a dosage of 8g L
