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The whole harvest period was accompanied by mild and sunny days
anise seed and a slippery texture coat your palate
The finish furnishes a lovely silky honey texture adding to the ripe apple
tapping the brakes enough for a more extended hang time allowing increased flavor development and a slightly later than expected start to the harvest
Leroux Apricot Brandy skus_6947640 The whole harvest period wasThe Leroux family began making cordials in Brussels four generations ago. Leroux is now made in the U. S. and is designated Kosher. Flavored brandies are usually slightly higher in proof than liqueurs, schnapps or cremes.
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