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on croissants
This irresistible blend of black olives and delicate summer truffle creates a creamy Italian delicacy that brings instant luxury to any dish
The ‘’Acetaia’’ was founded by Giuseppe Giusti in 1605 and is now run by the 17th generation of Giustis
and vegetables
Summer Fruit Vinegar Spicy on croissantsThis sweet summer fruit vinegar is crafted from a blend of red berries and apricots, adding a bright, seasonal touch to any dish. How to Use: Pair it with rosemary infused extra virgin olive oil for a flavorful twist. Its delicious drizzled over a pasta salad with mango, mozzarella, and smoked chicken. Craving a fruity refreshment? Add 1 tablespoons of this vinegar to a glass of cold still or sparkling water, and garnish with a slice of lemon or a
