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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Clad steel / Soft stainless
These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan
Material : INOX Steel
making every culinary endeavor a breeze
TOKUJOU SASHIMI KNIFE/YANAGI - SANDALEWOOD HANDLE/SHITAN durable wok Clad steel / Soft stainlessThese knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan. They are the most reliable series of the Sakai Takayuki products and are made with Yasuki white 2 steel. The best seller products in the professional. Apply quality sharpening. Material: White steel #2 Finish: Fine Handle: Japanese shitan wood(Sandalwood), Octagon shape Blade Type: Single edged With the purchase of a new knife at
