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the typical notes of raisined fruit and cherry flavors are dominant
Aromatics leaning towards lemon peel
We put less than 10% of the wine through a secondary malolactic fermentation to make sure that the wine retained its natural acidity
This Cabernet Sauvignon is elegant
Teutonic "Candied Mushroom" Crow Valley Willamette Valley 20 2020 skus_30207732 the typical notes of raisined100% Dry Riesling. Inspired by David Changs sense of umami, this is one of the best Rieslings we make. We refer to it as our umami tsunami! The fruit comes from Crow Valley Vineyard in Southern Willamette Valley. Weve been lucky that the fruit has consistently come with botrytis, also called Noble Rot, which concentrates the flavors when the grapes dehydrate on the vine and get fuzzy from the mold (good kind of mold). We recommend waiting a few months
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