Twenty Bench Cabernet Sauvignon North Coast 2018 brand_Cellar No. 8 very approachable with raspberry and

very approachable with raspberry and damson flavors and crisp acidity

turkey breast and soft cheeses

The flavors are equally as exciting with notes of dark cherry and plum

from vineyards densely planted on soils of calcareous shale and loam

Twenty Bench Cabernet Sauvignon North Coast 2018 brand_Cellar No. 8 very approachable with raspberry andThe 2018 Twenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper.