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and menton lemon zest
or add to rice and pasta dishes
are easy to prepare
vanilla seeds
Rougié Foie Gras With Truffles, 3.17 oz back and menton lemon zestTruffles add rich flavor to this foie gras with a silky smooth texture and delectable taste. Foie gras should be served chilled. Refrigerate before opening, and serve in 1 3 inch slices paired with French bread or crackers. 90 grams 3. 2 oz Made in Canada. Ingredients: duck liver, water, truffle, salt, sugar, pepper, sodium ascorbate, sodium nitrite
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