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Small percentages of Cabernet Franc and Merlot are blended with the Cabernet Sauvignon before the wine is aged for 16 months
Gin meets Shiraz grapes in the best possible way
set on a sleek frame
Oaked dryness and an oily note
Frog's Leap Merlot 2016 sku_2010026 Small percentages of Cabernet FrancThe 2016 Frog's Leap Merlot has 9% Cabernet Sauvignon in the blend. At 13. 4% alcohol, it's ripe but not overly so. Biodynamic and dry farmed vines, mostly from around the Frog's Leap Winery in the heart of Rutherford. Low on the new oak scale Ripened red berries and cherry flavors are accentuated by delicate notes of mocha, herbs, and spice. This wine has a plush mouth feel and a lovely finish.
