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fruity acidity give the wines their elegant sophistication and their great aging potential
offering juicy Morello cherry
The grapes are harvested by hand the second part of September and are then vinified and fermented according to the classic method for 8 days at 28-30 ° C
Hand-picking using small tubs to protect the grapes
Jules Taylor Wines Pinot Noir 2019 sku_2424736-1 fruity acidity give the winesDeep purple. Intense aromas of ripe plum, mulberries, and dark fruits with just a hint of toasty, earthy notes underneath. This is an intense little number with ripe mulberry and plum flavors. The mid palate is round and concentrated with the fruit balanced by earthy, savory, and spicy notes, suggesting this is a wine that will develop nicely over the coming years. It has loads of supple, finely managed tannins and the finish is long, spicy, and
US$ 337.50
US$ 349.50
US$ 397.50
US$ 397.50
