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Lifted aromas of grapefruit rind and lemon curd entwined with flint and yellow fruit
who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis
noting: “We have spent much time and capital over the past three seasons to elevate this vineyard to the highest level
Opening that special bottle instead of keeping it
Aravina Wildwood Ridge Reserve' Chardonnay 2018 Capensis Lifted aromas of grapefruit rindPicked earlier then previous years the fruit was leaner in flavour and a resultant lighter framed wine was produced. Solid yields of 4. 5t Ha, hand harvested and chilled overnight. Whole bunch pressed, the juice was racked to French oak (38% new) barriques and puncheons for ferment. Natural ferment occurred and maturation for 11 months followed. The parcel underwent 60% malo lactic fermentation. The wine was blended, lightly fined and filtered prior
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