8-1. Korean Culinary Arts at Home: Master Traditional Dishes with an EK Friend Chef-Program 1 Date:October 30th Baekje Cultural Land

Baekje Cultural Land

Culinary Sampling at Gwangjang Market

Earthen Jar Barbecue (항아리 바베큐): Dine on samgyeopsal (three-layer pork belly) cooked in traditional Korean earthen jars (항아리) over charcoal

Dates: 10/23

8-1. Korean Culinary Arts at Home: Master Traditional Dishes with an EK Friend Chef-Program 1 Date:October 30th Baekje Cultural LandProgram 1: Cooking Adventure with Korean Classics in the Kitchen Dates: Wednesday 10 16, Wednesday 10 30 Location: Hosts Home Kitchen Time: 10 AM 2 PM Price: $80 Participant Limit: A minimum of 3 and a maximum of 5 people Note: The cooking sessions will be conducted mainly in Korean with limited English support, offering an authentic immersion into the culinary culture. With this special cooking program, you can explore the rich flavors and techniques