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pan-frying or BBQ cooking
• Rolled British beef topside cut for even cooking and consistent results
The ideal choice when you want a leaner cut that still holds its own on the plate
Versatile for Italian recipes
Premium Aged - Beef Rib, Boned Weight:1kg pan-frying or BBQ cookingRib of Beef on the Bone rich, traditional British roast with premium flavour. This Premium Aged Rib of Beef on the Bone is proper British roasting beef bold, richly flavoured, and made to bring people together. Cut from British cattle and left on the bone for maximum depth and succulence, it delivers a tender texture with a full bodied beef flavour that stands up proudly at the centre of the table. Whether its a classic Sunday roast or a celebratory
