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with periodic "bâtonnage" for a duration varying from two to four months
structured dishes
Fabrizia Crema di Limoncello is made with real
The Barbera grapes undergo a moderately long fermentation and the wine is aged in large oak barrels
Mezzacorona Rose 2016 Color:Rose with periodic "bâtonnage" for aSimple and refreshing. Grapefruit, strawberries & watermelon. Bright palate lots of mineral lengthy finish with little lime pops. Wine with aromas to fruits red, cherry and watermelon. In mouth is pleasant, fresh, with a touch of mineral and medium persistence.
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