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This Cabernet underwent malolactic fermentation before 13 months of aging on toasted French and American oak
coriander and cardamom
ripe black fruit is enhanced by notes of vanilla and black pepper
The nostalgic flavor experience of vanilla cake made from the box
PARDUCCI ZINFANDEL 2017 sku_2326022-2 This Cabernet underwent malolactic fermentationIt's hard to beat this medium to full bodied wine for lively, fresh fruitiness and zingy balance. Bright red cherry, blackberry and raspberry notes fill the aroma and flavor, while good acidity and light tannins make for a nicely gripping texture.
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