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Fermentation in barrel
turned earth and spice
The drink contained quinine
The elegant mousse can refresh your palate for the next bite
Malbec 'Edad Moderna', Altar Uco Bottle:1 Fermentation in barrel100% Malbec Vineyard located in Gualtallary, Tupungato at 1,200 meters above sea level Hand harvested Spontaneously fermented with indigenous yeasts in epoxy less square cement pools Following fermentation, maceration took place for 10 days, the pressed to concrete tanks Aged for 5 7 months, where it undergoes malolactic fermentation
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