Valpolicella Ripasso DOC - Prima Pietra Its great structure and refined

Its great structure and refined tannins indicate excellent ageing potential

Ideal as an individual dessert portion for professional catering or dessert menus

Optimised for medium leavening times

Rondinella

Valpolicella Ripasso DOC - Prima Pietra Its great structure and refinedVineyards for this wine are located on hills of Montecchia di Crosara and Cazzano di Tramigna. The first fermentation is carried out in October followed by a second fermentation with Amarone skins in February. Ageing in wooden barrels for at least 1 year. Intense and clear red colouring. The bouquet is complex with a floral fragrance with hints of wild berries and jam. Slightly savoury and with a good persistence.