Assyrtiko 'The North', Kir-Yianni Size:750 ml sure to impress even the

sure to impress even the more seasoned fan of The Glenlivet

with its patient fermentation and its masterful distillation in copper alembics

The skulls are meant to depict the Mayan calaveras which are made of sugar and given to families who are then to eat the confectionery as a way of "eating" their own death symbolizing that life transfers from one generation to the next

citrus and slate

Assyrtiko 'The North', Kir-Yianni Size:750 ml sure to impress even the100% Assyrtiko from a vineyard at 700m altitude in the Agios Panteleimon district of Amyndeon. The poor, sandy soil results in low yields of exquisitely high quality and aromatically rich grapes. Fermented in tank and aged in tank on the fine lees for 4 5 months before bottling.