Pay in 4 interest-free payments of $3.00 Learn more
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
plus 3 once unpacked
mildly garlicky flavour
Pâté En Croûte - 120g
process and product where all decisions in the process are guided by making the right choices for our environment as well as the final product
Knackwurst x 8 Gift Cards plus 3 once unpackedUsing a precise balance of lean pork leg, pork back fat & confit skin we make a fine emulsified farce. We then fold through cold smoked and finely minced pork jowl & belly, fill in to lamb casings, dry overnight, cold smoke all day and then cook. Its a long and technical process but the result is one of the best sausages iv ever had let alone made! A frankfurter on a whole other level. Each sausage is approx 70 80 grams
