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Classically structured
Rich and creamy mouthfeel with balanced acidity and a lingering finish
grainy and packed with youthful
such as chocolate pudding
Etna Bianco, Murgo hashval_E954AF9F96051CD898036FDD1999B7F93FA43CDB Classically structured70% Carricante and 30% Catarratto Bianco from Northern slope of Mount Etna Manual harvest Maceration in the press for 4 hours Static decanting and fermentation is stainless steel Aged in stainless steel for 6 months 6,000 cases produced.
US$ 101.90
US$ 132.33
