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then fermented with indigenous yeasts and aged in a mixture of 57% neutral French barriques and 43% stainless steel for about eight months
As enticing as a warm fire
Some very ripe notes to the aromas of cherry
Balsamic nuances end up marking its freshness and salinity
MOSELND VINEYARD RIESLING brand_High Note then fermented with indigenous yeastsFruity Riesling bouquet, well balanced palate, hint of exotic fruit, crisp, refreshing and straight forward. It goes well with salads, chicken dishes and Asian cuisine, and can of course be enjoyed on its own as an easy drinking summer wine or aperitif. Serve well chilled.
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