Laird's Apple Brandy 100 Proof brand_Freixenet cedar and a touch of

cedar and a touch of vanilla

somewhere is pouring a Cutty Sark for their friends

Alcohol Content: 40%

As a toasted Maplewood stave finished whisky

Laird's Apple Brandy 100 Proof brand_Freixenet cedar and a touch ofThe process to make Applejack is started at the peak of the apple harvest, in early September. This insures the quality and sweetness of the apples are at their peak. Applejack production utilizes a huge volume of fresh apples each year. It takes 7,000 pounds of apples to produce one fifty gallon barrel of Apple Brandy. As a result, Laird & Company uses several millions of pounds of apples every year. Translated into consumer size packaging, a 750ml