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the wine is centrifuged and bottled
The Mâcon Blanc Villages is vinified in stainless steel tanks in order to extract the maximum floral and fruity aromas and freshness
a bit of tart
Fermentation takes place in stainless steel at controlled temperature for 10 to12 days
Fat Bastard Cabernet Sauvignon 2018 brand_Dehlinger Winery the wine is centrifuged andA beautiful ruby red color with rich and opulent aromas of black currant, crushed blackberry, cinnamon and pepper spices. A wine with a tightly woven texture, fine grain tannins and a long, persistent finish, this Cabernet Sauvignon is exceptionally expressive, powerful and smooth all at once. Savor this rich Cab alongside grilled rib eye steaks and decadent chocolate treats.
