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A soft and lightly syrupy entry leads to a moderately sweet medium body of coconut cream
A gravelly texture lends complexity to this well-made celebration of the appellation
Aged for 11 months in 100% second-use French oak
Harris County Bourbon has notes of brown sugar
Chateau Pavie Saint Emilion 1er Grand Cru Classe A 2016 brand_Key West Distillery A soft and lightly syrupyThis release underlines this estate's change in style towards more elegant wines. While concentrated, the wine has stylish layers of black plum fruit, beautiful acidity and freshness. Black chocolate flavors are fully integrated into the rich tannins. This will develop into a great wine.
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