Taylor Lake Country Red Brandy We then put the barrels

We then put the barrels in a “hot box” (a steel container that reaches up to 120 degrees inside during the summer) to sweat the wine out of the wood

During Prohibition

With delicate aromas of jasmine

Barrels that previously stored Amontillado are used

Taylor Lake Country Red Brandy We then put the barrelsThis wine is pleasantly but not overly dry. Slightly lighter in body than Burgundy. Delightful for any occasion enhanced by wine. This is the perfect red wine for those 1st time red wine customers or those put off by heavy dry red wines. Technical Data: Alcohol: 11. 0% Sugar: 3. 4 g 100 ml Acid: . 62 g 100 ml Pairs with Pork, Game, Poultry, Spicy Food, Mild Soft Cheeses.