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coffee and herbal fruit flavors
Flavors and aromas of citrus and stone fruit
The wine was slowly fermented at cold temperature to preserve more of the aromatics and acidity as well as achieving fuller and viscous body
apricot and pear
Le Club Des Marques Sas Marquis De Puysegur - Older Vintages 1952 Bottle:1 coffee and herbal fruit flavors
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