Moda 2011 Museum Release: 6 x 750mL wine The Superiore classification represents the

The Superiore classification represents the highest winemaking standard

This wine is named for my father-in-law

I make the Moda by drying our best McLaren Vale Cabernet and Merlot grapes in the Amarone style

I worked at Cantina Santa Barbara alongside the legendary winemaker Stefano Antonucci

Moda 2011 Museum Release: 6 x 750mL wine The Superiore classification represents theThis wine is acclaimed as one of Australias finest Cabernets since Joe Grilli of Primo Estate released the first vintage in 1987. To create the JOSEPH Moda, Joe combines Aussie know how with his traditional Italian winemaking by air drying the finest McLaren Vale fruit on shaded outdoor racks for weeks prior to crushing. The fruit is concentrated so that it loses around 15% of its weight. This inspired use of the Italian Amarone technique creates an