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with the press wine being used for the Notorious PTG
The palate is deeper with more complex flavours of pepper that balances the sweetness
SUD di Baladin is made with:
Aged for 10 months
Mitre's Edge Sholto Red Blend 2018 People of Wine with the press wine beingMitre's Edge Sholto Red Blend 2018 Grape Varietals & Region: 49% Cab. Sauvignon, 23% Merlot, 20% Cabernet Franc, 4% Malbec and 4% Petit Verdot Taste Profile: Deep rich garnet colour with delicate Christmas cake notes on the nose followed through with soft black fruits and well balanced tannins on the palate. Winemaking Process: Open vat primary fermentation followed by malolactic fermentation in stainless steel tanks. Barrel matured in 225l barrels
US$ 34.99
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US$ 40.00
US$ 450.00
