Ethiopia Yirgacheffe Biloya Anaerobic Natural Size:12oz Whole Bean Once the drying period is

Once the drying period is completed and the humidity decreased to 12%

The Gara Agena washing station is owned and operated by the Yonis family

His father taught him all the virtues and knowledge that the land gives us

richly sweet-savory

Ethiopia Yirgacheffe Biloya Anaerobic Natural Size:12oz Whole Bean Once the drying period isCoffee Review: 92 Points Blind Assessment Tangy, sweet savory, berry toned. Raspberry candy, baking chocolate, lemon zest, fir, sarsaparilla in aroma and cup. Sweet savory structure with brisk acidity; very full, creamy mouthfeel. Very long, lingering finish, crisply chocolaty and berry driven. Notes Produced by smallholding farmers, from local landrace varieties of Arabica, and processed at the Biloya Station by Tracon Coffee using the anaerobic