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Traditionally served with seafood and fish-based sauces
ensuring efficiency in busy kitchen operations
The wine matures for 3 months in bottle before release
smooth tannins
Honeycomb Gelato Traditionally served with seafood andHoneycomb Gelato is a rich and creamy frozen dessert infused with the sweet, caramelised crunch of real honeycomb pieces. The gelato delivers a smooth, indulgent texture complemented by delicate notes of golden caramel and honey, offering a satisfying contrast between creamy base and crunchy inclusions. Perfect for a standout dessert or as part of a premium gelato selection.
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