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The finished wine is then matured on its lees before being bottled
The fruit is still lean and needs time to round out and balance the acidity
indicating that this should age well for more than a decade
clean fruit finish
CAMPOGIOVANNI BRUNELLO DI MONTALCINO 6 CS Bottle:1 The finished wine is thenCritic tasting note: (2017 vintage) "Subtle aromas of scorched earth, camphor and baked plum form the nose. On the concentrated palate, the heat of evident alcohol underscores dried cherry, coffee bean and licorice, while close grained, enveloping tannins provide the framework. Drink 20252029. Kerin OKeefe"
