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The Strapper
it continues to be grown and hand made by a well-established tequila family with deep roots in the tequila fields of Jalisco
As Anne Morey remarks
accounting for its 'winey' style with lingering fruit
Two Paddocks Pinot Noir 2016 Color:Red The StrapperHand harvested, 75% de stemmed and given a 5 7 day pre fermentation cold maceration. After an indigenous ferment the wine is given another 5 7 days post ferment time on skins. Wine is then transferred to 1 4 (20% new oak) year old French medium toast barriques for a 10 month maturation, before racking and bottling.
US$ 200.00
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US$ 1449.50
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