Anjou Rouge "Sur La Butte", Chateau De Plaisance Size:750 ml vanilla and dried fruit notes

vanilla and dried fruit notes on the palate

as the Nero d’Avola is produced using an “appassite” method of naturally drying the grapes prior to harvest

This harmonious alliance of the four finest cognac crus reveals floral notes

beeswax-y and summer flowery aromas in a delicate mix without any off-note

Anjou Rouge "Sur La Butte", Chateau De Plaisance Size:750 ml vanilla and dried fruit notesCertified biodynamic 50% Cabernet Sauvignon, 50% Cabernet Franc From the lieux dits Clos de lEtand and Le Grand Lopin 3 ha total on the Chaume hill, facing south Plaisance owns the only red grapes on the Chaume hill 35+ year old vines Spilite over schist bedrock De stemmed 2 3 week maceration Indigenous yeast Fermented and aged in concrete for 11 months