Glup Pais Size:1 bl infused with warm

infused with warm

this wines its with a lot of character with fresh fruit and wild herbs in the nose and in the palate its with a great texture that represent the place

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But here's the twist: we've filled it with a silky-smooth Valrhona Dulcey 35% chocolate cream that melts in your mouth

Glup Pais Size:1 bl infused with warmComing from a incredible and wild farm near Yumbel, from vines more than a 100 years old, this wines its with a lot of character with fresh fruit and wild herbs in the nose and in the palate its with a great texture that represent the place. In open tank with 30% whole cluster, cold maceration for 3 days, 1 pisage per day for 14 days, then rack to foudre with the press wine. Malolactic fermentation in foudre